Thursday, October 21, 2010

Food 118: October Treats (Caramel Puffs)

Going into the third week of October recipes and still going strong! You can probably tell by now I  have a sweet tooth but don't worry, November is more of a meal kind of month with less desserts. This week I have a super easy one that might not sound so great but trust me they are. The tastes of all the things put together makes a tasty explosion in your mouth that you wouldn't believe! Crunchy, soft, salty, sweet and much more this is something you have to try! The best part? It takes about five minutes!

Serves: As many as you want!
Cook Time: 5 Minutes

Pretzel sticks
Melting Chocolate

The Process:

Dip marshmallows halfway into the warm caramel. Let the excess drip off, then dip in crushed pretzels and place on a lightly oiled parchment-lined baking sheet until set. Drizzle with melted chocolate.

See? Easy enough. Enjoy! Any thoughts on recipes? I'd love to hear them!


  1. Oh. My. Gosh. That looks so unbelievably yummy! :D And it's super easy, too, which is always a plus. I'll have to try this.

  2. That sounds awesome. Easy and delicious? THANKS!